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8/7/2025, 6:24:33 AM
>I don't reckon ya miss Nagel und Hammer? Can't imagine why anybody would.
>We got some catchin' up to do later. I'll teach ya how to hold your sword real good right like back when. Weren't mine the best out of 'em all? I thought I taught ya how to make every cut real fuckin' delicious.
>Monsieur, a cut, by its nature, is a physical act of severance, not a sensory experience tied to taste. To describe a sword's cut as "delicious" is illogical, as it lacks the properties of flavor or palatability. The quality of a cut is measured in its precision, force, and outcome.
>Regarding your sword technique, your instruction on maintaining balance and minimizing wasted motion was objectively effective.
>However, should our opponents persist in their resistance, their deaths will be very slow.
>We got some catchin' up to do later. I'll teach ya how to hold your sword real good right like back when. Weren't mine the best out of 'em all? I thought I taught ya how to make every cut real fuckin' delicious.
>Monsieur, a cut, by its nature, is a physical act of severance, not a sensory experience tied to taste. To describe a sword's cut as "delicious" is illogical, as it lacks the properties of flavor or palatability. The quality of a cut is measured in its precision, force, and outcome.
>Regarding your sword technique, your instruction on maintaining balance and minimizing wasted motion was objectively effective.
>However, should our opponents persist in their resistance, their deaths will be very slow.
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