Here are some ribs I did like last week on the grill
The unsauced part is because my girlfriends friend doesnt like sauce or something.

Top rib is japanese soy ginger bbq sauce not too sweet. Bottom is sweet baby rays. Both hit with salt pepper garlic onion dry.
These were foil wrapped and cheated with a apple cider vinegar mixed with a bit of liquid smoke in the foil wrapping. Ran it at about 300(top part of grill cover) for 2.75 hours then unwrapped and finished with high heat and sauced
Turned out really good desu for cheating liquid smoke. Meat was moist but not fall off the bone but they came out clean had a bit of bark from grilling