Search Results
6/26/2025, 8:31:02 AM
>>21426279
Valhorona or so I've heard, but I'm not really made of money so I couldn't tell you.
>>21426379
Excellent post, this board needs more posters like you.
>>21426423
I have a big bag of Barry Callebut 70-30-38 callets and they are VERY good bulk chocolate ingredients for baking purposes as far as depth of flavor and smoothness go (though secretly 72% Ghiradelli dark chocolate chips at Walmart are actually in the same ballpark for substantially less $/oz wise and they are literally the same product as their whole baker's bars with no added anti-melting agents like other chips/morsels which is why they look a little misshapen and don't have perfect tear-drop shapes). Barry Callebut's Extra Brute Cocoa Powder is some of the best out there though if you are want dutch-process.
Valhorona or so I've heard, but I'm not really made of money so I couldn't tell you.
>>21426379
Excellent post, this board needs more posters like you.
>>21426423
I have a big bag of Barry Callebut 70-30-38 callets and they are VERY good bulk chocolate ingredients for baking purposes as far as depth of flavor and smoothness go (though secretly 72% Ghiradelli dark chocolate chips at Walmart are actually in the same ballpark for substantially less $/oz wise and they are literally the same product as their whole baker's bars with no added anti-melting agents like other chips/morsels which is why they look a little misshapen and don't have perfect tear-drop shapes). Barry Callebut's Extra Brute Cocoa Powder is some of the best out there though if you are want dutch-process.
Page 1