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6/15/2025, 3:19:29 AM
>In one early-15th-century English aristocratic household for which detailed records are available (that of the Earl of Warwick), gentle members of the household received a staggering 3.8 pounds (1.7 kg) of assorted meats in a typical meat meal in the autumn and 2.4 pounds (1.1 kg) in the winter, in addition to 0.9 pounds (0.41 kg) of bread and 1⁄4 imperial gallon (1.1 L; 0.30 US gal) of beer or possibly wine (and there would have been two meat meals per day, five days a week, except during Lent). In the household of Henry Stafford in 1469, gentle members received 2.1 pounds (0.95 kg) of meat per meal, and all others received 1.04 pounds (0.47 kg), and everyone was given 0.4 pounds (0.18 kg) of bread and 1⁄4 imperial gallon (1.1 L; 0.30 US gal) of alcohol.
>Hicks, Michael A., ed. (2001). Revolution and Consumption in Late Medieval England. Woodbridge: Boydell & Brewer, pp. 15-17
>Hicks, Michael A., ed. (2001). Revolution and Consumption in Late Medieval England. Woodbridge: Boydell & Brewer, pp. 15-17
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