i am REALLY curious about the burger meat in mcdonalds' regular hamburgers
NOT the quarter pounder kind which somewhat seems like it might have some residual relationship to the ground beef you buy at the store...
no, the ones in the regular burger and the big mac, that have NO color, just grey.... it is crashed UFO humanoid meat, theres NO way of conceiving how it was pieced together, sometimes people talk about how they pressure wash the floors of slaughterhouses and this resin gets collected somehow, but i don't even think that explains it... i think it must be AEROSOL at some point, like the meat MIST is captured from a humidifier