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6/24/2025, 2:03:56 AM
>>508520666
You are aware that even a slight amount of blood loss will make the animal faint right? And anyway you can stun without killing which they don't have a problem with afaik
>>508520689
Look buddy I won't eat something that loves trash, shit (they were and still are used as toilets) and corpses. It's not like it even tastes that good, in fact it sucks so bad that we have to work around removing the literal shit taste and smell
>Boar taint is caused by the accumulation of two compounds – androstenone and skatole – in the fat of male pigs. Androstenone (a male pheromone) is produced in the testes as male pigs reach puberty and gives the meat a urine or sweat flavour, while skatole (a byproduct of intestinal bacteria, or bacterial metabolite of the amino acid tryptophan) is produced in both male and female pigs and gives the meat a 'fecal' flavour. However, levels are much higher in intact boars, because testicular steroids inhibit its breakdown by the liver. As a result, skatole accumulates in the fat of male pigs as they mature. - https://en.wikipedia.org/wiki/Boar_taint
You are aware that even a slight amount of blood loss will make the animal faint right? And anyway you can stun without killing which they don't have a problem with afaik
>>508520689
Look buddy I won't eat something that loves trash, shit (they were and still are used as toilets) and corpses. It's not like it even tastes that good, in fact it sucks so bad that we have to work around removing the literal shit taste and smell
>Boar taint is caused by the accumulation of two compounds – androstenone and skatole – in the fat of male pigs. Androstenone (a male pheromone) is produced in the testes as male pigs reach puberty and gives the meat a urine or sweat flavour, while skatole (a byproduct of intestinal bacteria, or bacterial metabolite of the amino acid tryptophan) is produced in both male and female pigs and gives the meat a 'fecal' flavour. However, levels are much higher in intact boars, because testicular steroids inhibit its breakdown by the liver. As a result, skatole accumulates in the fat of male pigs as they mature. - https://en.wikipedia.org/wiki/Boar_taint
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