>>510391669
yeah but here it's spicy ish, with more chili
lengua is tongue (beef)
cabeza is head, which means like head meat
cachete is cheek
labio is lip
those are all boiled and refried beef's head parts
tripas is tripe
chicharron is pigskin
birria is pork meat with a chili stew
carnitas is pork meat but stewed in lard tilll tender
pastor is pork meat with a sauce made from spices vinegar and achiote (a local seed) roasted like a kebab
buche is pig's stomach, again stewed in lard
suadero is beef skirt but the hardest part of it slowly cooked till tender
asada is generic beef meat BUT roasted over charcoal