>>21488691
Persian cuisine, hands down. The subtlety of floral aromatics like rose water, saffron and cardamom, with the tangy pomegranate, sumac and dried barberries. Apricot, magnolia blossom, asafoetida resin and smoked caraway. So many unique and exotic flavors that aren't found anywhere else in the world.

Once again, Arabs mald & seethe at Indo-Aryan supremacy, their cuisines are only a bland facsimile of their neighboring superiors.