>>21484971
Latin American food is very different depending on the region and country. You are thinking of Mexican / Central American food. And even then the Tex-Mex version of it.

For example, Peru has a diet that focuses a lot on seafood, with many dishes influenced by East Asia. Totally different diet and flavor profile from Mexico. Chile is also dominated by seafood. (But with less Asian influence)

Colombia, Venezuela is more based on rice, chicken, beans and corn flour (arepas). As well as cassava.

South in Argentina and Uruguay it's a more beef-based diet with Italian influences. Also very bland in terms of spices.

Brazil is a mixed bag with more rice and beans based foods in the North and more beef in the south. Generally spicier.