>>21491684
>Dijon
Ah yes, the famous mustard fields of Dijon. Picrel.
>>21491623
One part mustard seeds, 2 parts decent vinegar, salt. That's all you need for strong mustard. For lighter mustard replace 1 part of vinegar with water and a sip of wine, preferably Chablis. Or get mustard from Beaune or Belgium if you can find them where you live.