Femanon here. I made waffles for my boyfriend along with bacon and eggs for dinner. Simple, but my BF seemed to like the idea of breakfast for dinner. And it was quite yummy, the eggs were amazing. The secret is that you add the teeniest hint of paprika, a splash of milk and a SMALL amount of cookies (the spice not actual cookies) seasoning. This makes them fluffy but also gives them a bit of a kick that isn’t too powerful but enhances and brings out the natural flavor of eggs. You can also add tobasco but the BF isn’t big on spiciness so we omitted it. Also if you’re doing it with bacon you’ll want to do the bacon before hand and then drain a good amount of fat but not all of it from the pan before you do the eggs. You want some because it really goes good if the eggs are fried in bacon, but you don’t want too much or the eggs will be too greasy. Also I would recommend getting a clean dish towel and while you’re doing the waffles put the towel over the waffles so you trap the heat in while you’re making the others. This ensures they’ll be hot and fresh the minute they make it to the dinner table. Same can be done for pancakes!