cooking catalan chicken rostit for later as i'll be famished after my AA meeting and doing looong day fasts

(like an onion stew with tiny dried chilis, paprika, and bay leaf - was feeling fruity so added a dinky lil pinch of cumin and asa foetida too)

what's for din dins tonight boys?

also i would not visit restaurants but jamaicans cook oxtail and butterbeans so well it's pretty much irresistable for me every now and then. it's like crack