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8/10/2025, 12:42:27 PM
>>512672196
Nope. It's the carbon from carbon dioxide that binds to hydrogen at a high enough heat. Because that's all fat is bro, just carbon and hydrogen bonds. No different than the fat in your own body or the fat found in milk.
Nope. It's the carbon from carbon dioxide that binds to hydrogen at a high enough heat. Because that's all fat is bro, just carbon and hydrogen bonds. No different than the fat in your own body or the fat found in milk.
8/10/2025, 7:18:52 AM
>>512669912
>SCHIZO
The synthetic butter is made by a company called Savor and CBS did a feature on their wonderful product.
And my assumptions were wrong. They're literally just extracting the carbon out of carbon dioxide while heating it up with hydrogen. The hydrogen bonds with the carbon at a high heat and makes "fat" lmao.
>SCHIZO
The synthetic butter is made by a company called Savor and CBS did a feature on their wonderful product.
And my assumptions were wrong. They're literally just extracting the carbon out of carbon dioxide while heating it up with hydrogen. The hydrogen bonds with the carbon at a high heat and makes "fat" lmao.
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