>>508682733 Retrospectively I remember a lot of the nano food modifications starting to happen around 2010-2012. It’s an interesting way to hide core inflation. Open up new manufacturing materials to improve short term product quality, shelf-life and availability. It’s not true in the absolute sense because we know food quality has been in decline for decades, if not centuries but the US has certainly kept food prices stable since the 1970’s while expanding the acceptable limits of consumers safety in regard to edible foods but the 2010 nano injection into our food supply is one of the worst undisclosed secrets. Make everything from scratch using single source ingredients. Avoid processed seed oils, ultra processed foods and eat grass fed meat and wild caught fish. One significant driver of cancer is low grade inflammation and added sugar. People’s hormones get completed out of wack from the fake US foods which makes them starving and eat like pigs, they then become obese and diabetic. At this point they can’t regulate blood sugar. Once average blood sugar (glucose levels) are above 160 mg/dL your fueling cancer with the high blood sugar. This is how it aggressively spreads. Read Jason Fung’s Obesity, Diabetes and Cancer Code books. Might save your life!
https://www.centerforfoodsafety.org/blog/3057/theres-nano-in-our-food-what-you-need-to-know-about-nanotechnology-and-food-safety
https://healthimpactnews.com/2017/nano-toxicity-are-nanoparticles-in-food-and-our-environment-the-new-health-epidemic/

>https://www.centerforfoodsafety.org/blog/3057/theres-nano-in-our-food-what-you-need-to-know-about-nanotechnology-and-food-safety
They hide it in the nano