>>21418901
That has always been my weakness. I go way too slow... But my food is solid, I promise! I slow roasted top sirloin earlier so that's done. Just need to fry up some mushrooms, peepers, onions, heat the meat, add Swiss and provolone and throw on a homemade buttered roll. I do the peppers and onions on low in worcestershire and fuck around between. Those alone take me 30 min. Teach me your ways fast anon... Or should I teach you mine?