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7/1/2025, 4:46:25 PM
I've tasted plenty of Nordic fish-dishes.
Ranking those that may apply from good to worst:
1. Dry fish. I can eat this as snacks. No problem.
2. Gravlaks: Rakfisk "light". Good fish. Eaten as you would smoked fish.
3. Lutefisk. Dry fish watered out in a solution with lye. I'm not the biggest fan, but I eat it. Usually with healthy amounts of bacon along with the fish. Texture is the worst.
4. Rakfisk. Kinda the same "ferment it with just enough salt not to spoil it" mentality as Surstrømming. Just better. I prefer smoked fish, but it's good. Also is usually trout.
5. Hákarl. Icelandic fermented shark. This one is pretty bad, but the urine-smell is the worst. Chew it for a wile and it just tastes of dry fish. Texture is normal.
6. Surströmming. The worst. The smell is the worst part, but the taste is no good either. Just salt and horrible. The look is the worst though. If it was just filets it would probably be better, but with that grey gunk inside.. No thanks.
Ranking those that may apply from good to worst:
1. Dry fish. I can eat this as snacks. No problem.
2. Gravlaks: Rakfisk "light". Good fish. Eaten as you would smoked fish.
3. Lutefisk. Dry fish watered out in a solution with lye. I'm not the biggest fan, but I eat it. Usually with healthy amounts of bacon along with the fish. Texture is the worst.
4. Rakfisk. Kinda the same "ferment it with just enough salt not to spoil it" mentality as Surstrømming. Just better. I prefer smoked fish, but it's good. Also is usually trout.
5. Hákarl. Icelandic fermented shark. This one is pretty bad, but the urine-smell is the worst. Chew it for a wile and it just tastes of dry fish. Texture is normal.
6. Surströmming. The worst. The smell is the worst part, but the taste is no good either. Just salt and horrible. The look is the worst though. If it was just filets it would probably be better, but with that grey gunk inside.. No thanks.
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