maybe im late to this bros but i just watched a meileaf video where he takes 12g of ground up tea and brews it into a shot with an aeropress and adds frothy milk... i kinda like the idea ngl. I've made milk tea before because it's a great way to use up teas that i didn't really enjoy gongfu. the milk makes it smooth and luxurious, but it's true that this method takes a long time boiling the tea and you end up with like half a liter of tea that's not really thaaaat strong. this aeropress method seems like it makes a much stronger shot which should lead to a more flavorful drink after adding the milk. I might just get an aeropress to try it myself. My only concern is getting tea dust into the final cup since it's all ground up. maybe using those paper aeropress filters might fix it?