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7/19/2025, 11:42:03 PM
>try here for first time
>takes 20+ minutes to get served because they're prioritizing all the door dash orders over the flesh and blood human customers
>not given napkins for fucking wings
>bleu cheese is near indistinguishable from ranch, has like 3 tiny crumbly bits in it
>not given carrots/celery even though they give bleu cheese, apparently it's an upcharge when any other restaurant on earth that has wings just gives them to you for free, let alone one where wings are their specialty
>get an asian flavor and it's retardedly sweet like they tripled how much honey or hoisin or whatever as they should've used
>get another flavor that's at the top of their spice scale and it's so mild I don't even need water between
>trade a wing for a friend's boneless one, it's absolute retardedly crispy like they left it in the deep fryer for 30 minutes or something
>price comes out as more than the same platter at a sit-in restaurant
How the fuck do chains like this even get to 3 locations before going out of business
>takes 20+ minutes to get served because they're prioritizing all the door dash orders over the flesh and blood human customers
>not given napkins for fucking wings
>bleu cheese is near indistinguishable from ranch, has like 3 tiny crumbly bits in it
>not given carrots/celery even though they give bleu cheese, apparently it's an upcharge when any other restaurant on earth that has wings just gives them to you for free, let alone one where wings are their specialty
>get an asian flavor and it's retardedly sweet like they tripled how much honey or hoisin or whatever as they should've used
>get another flavor that's at the top of their spice scale and it's so mild I don't even need water between
>trade a wing for a friend's boneless one, it's absolute retardedly crispy like they left it in the deep fryer for 30 minutes or something
>price comes out as more than the same platter at a sit-in restaurant
How the fuck do chains like this even get to 3 locations before going out of business
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