>>22887406
rices are very different, did you know there are different types of potatoes? wow!

jasmine rice is long-grain and sticky. basmati rice is long-grain, and kinna dry, good for fried-rice or whatever greek shit.

sushi rice? very small and stick.
calrose rice? medium-grain, but not as sticky (sticky enough for sushi), but good enough.

Each taste different. Did y'know there exist black/purple rice?