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7/23/2025, 5:28:27 AM
oh yeah, what i meant to post in whatever /out/ck/ thread currently exists:
https://www.backpackingchef.com/dehydrating-food.html#dehydratingfoodbycategory
i ordered a less fancy version of picrel and would like to start making dehydrated meals next week. last year i started sous vide, which was bulky but equivalent to home-cooked meals when heated (boiling water reused).
i wanna do a late summer week in the new england AT and i think having most food be dehydrated, with shelf-stable (high acid, low fat) sous vide dinners, would be best.
>>2830220
i'm trying to see how an aeropress would fit into my backpack now with a trangia, which seems to pack slightly shorter and wider than that pot. i'd always given up on camping coffee and prefer to bring black teabags instead.
https://www.backpackingchef.com/dehydrating-food.html#dehydratingfoodbycategory
i ordered a less fancy version of picrel and would like to start making dehydrated meals next week. last year i started sous vide, which was bulky but equivalent to home-cooked meals when heated (boiling water reused).
i wanna do a late summer week in the new england AT and i think having most food be dehydrated, with shelf-stable (high acid, low fat) sous vide dinners, would be best.
>>2830220
i'm trying to see how an aeropress would fit into my backpack now with a trangia, which seems to pack slightly shorter and wider than that pot. i'd always given up on camping coffee and prefer to bring black teabags instead.
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