>>2922294
Yeaasst nutrient can be boiled bread yeast, bread yeast separately for actual fermenting, I'd say koolaid powder and sugar, though I'd add that when you go to drink.( I've never had sweetened koolaid so I'm not the best judge for this )
If you add more sugar fermentation can start again so consider pasteurising your sugar wash if you want to add sugar before drinking time.

>>2922294
>I'm trying to do this with the normal kitchen ware I have like pots and pans. Not sure how realistic this plan is though. I've seen maybe 30 YT vids on this by now and I've seen a dude making spirits with big pickle jars. But he also had copper tubing and the like.
I'd save this thought for the future when you can spend some extra monies, most people agree that pickle/mason jars are grenades on a random timer

The 'easiest' still is a pot full of your wash, with a bowl on top full of ice, and a collection jug inside
>pic related
It is a shit way to do it as you can't make cuts to separate the tasty from the rank/'poisonous'