>>22870769
We have probably 40 types of white cheese and it varies by salt yeah, some of them are super salty - sometimes I put them in water to draw out the salt. But it's great for savory cheese pies, spanakopita ect.

Was this how the cheese looked?

We have two types of cheeses here, one is white like picrel and the other one is like low moisture mozzarela but with way more butter and just a tad bit of salt to bring out the flavor, it's amazing for pizza.