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7/15/2025, 6:00:23 PM
>>510447648
You're mistaken. Nobody uses aluminium to cook in. Cooking surfaces are all stainless steel, PTFE, or some kind of porous iron caked in sneed oil. The reason you think they're using aluminium is that the cheap pots an pans marketed as such are actually stainless steel bowls with an encased aluminium slug on the bottom to disperse the heat. It's the most common configuration by such a wide margin that you're unlikely to see anything else. The modern version also has further core of iron in there to make it work on induction stoves.
You're mistaken. Nobody uses aluminium to cook in. Cooking surfaces are all stainless steel, PTFE, or some kind of porous iron caked in sneed oil. The reason you think they're using aluminium is that the cheap pots an pans marketed as such are actually stainless steel bowls with an encased aluminium slug on the bottom to disperse the heat. It's the most common configuration by such a wide margin that you're unlikely to see anything else. The modern version also has further core of iron in there to make it work on induction stoves.
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