>>510656522
putting cane sugar in coca cola because its healthier is actually a marketing scam that raises the price of product that in its final form (bottled/canned/etc) shows no real difference in its chemical composition.

look into acid-catalyzed sucrose inversion.
the cane sugar containing end product, due to its phosphoric acid content, causes the sucrose to break down into a mix of fructose and glucose that very closely resembles the ratio of the two contained in HFCS.