I was literally writing a post last night and the thread dies, people are really upset I'll paste what I wrote:
Alright Nerissa I've been talking about food and you had a burger stream a while back, so Im going to share my top secret recipe for beer brats. Your dad and brorissa are going to appreciate this recipe the most when you make it for them. Literally the best beer brats on Earth. No one can beat my beer brats ever. They might say oh beer brats arent even that good, go back to pissconsin cheese boy (i'm not even from wisconsin). But they never had my beer brats clearly. And I am so humbly going expose my top secret recipe to you and the internet. It's all good, I want people to make them. This is Wisconsin high cuisine, I used to make them when watching Sunday f**tball with my family and sometimes college ball on Saturday.
>bell peppers
>onions
>favorite beer
>Favorite cheese
>butter
First things first the mise en place, cut the peppers and onions in thick julienne strips. How many? It's going to go into the bun with the sausage so you decide. Grate your favorite cheese. I like manchego or gruyere but you can use any including real cheddar. No cheese slices and no velveeta. Leave your favorite beer and butter out at room temp.
>biggest deepest pan or a Dutch oven
>bratwurst
>lard
To actually begin we have to sear the bratwurst. heat lard in Dutch oven on stove top until hot temp. While its heating, poke multiple holes in all the bratwurst with a knife on both sides so the beer can seep in. Once dutch over is up to temp, sear the bratwurst (dont crowd the pan) on all sides. This will brown the bratwurst nicely and give a nice fond on the bottom of the pan. Remove as they are done and set seared bratwurst aside for now.
>onions, bell peppers
>beer
Now throw the onions and bell peppers in the pan, season with salt and pepper, then deglaze with the beer and add the brat back in. The beer should just about cover everything in the pan. At this point it is tradition to say, that the brats are going into the beer hot tub, so you have to say it too. Leave uncovered so the beer reduces on low and slow temp.
>sauce pan
>different butter than before
>nutmeg
>flour
In the meantime we make the beer cheese sauce aka a french mornay sauce with beer. But first we make a bechamel sauce.
>La besciamella in un ristorante 2 stelle Michelin francese con Giuliano Sperandio
https://www.youtube.com/watch?v=7AAx0uIuoBQ
Follow this recipe for a bechamel sauce.
I add a little more flour because more liquid(beer) is coming in momentarily. Then in order to turn it into mornay sauce add the grated cheese and stir until melted (also shown in the video.)
>Finishing
Allow the brats to finish cooking and the beer to reduce so the flavors concentrate. Once beer has reduced enough (up to you) add it into the mornay sauce to turn it into beer cheese sauce. Add as much or as little as you want to your desired viscosity of the sauce.
>buns
Pick your favorite hot dog buns but they have to withstand the weight and sauce. I always choose a baguette for that reason and cut it into the length of the bratwurst. Toast buns in oven and once done cut open and spread butter on the insides and mustard if you want. Then place beer brat as is or you can slice it open lengthwise (I always slice it open) and pour beer cheese sauce and the peppers and onions on top.
>thats it
World's best beer brats. You can make them for the hololive girls while you're still over there. It'd be hilarious if you all get together and instead of having a nice sophisticated tea party you instead have a cookout with grilled food and beer brats. You would be wearing a hawaaiin shirt with pit viper sunglasses, jean skirt, and forewards baseball hat and white new balance shoes. Full boomer core. And an apron that says "kiss me i'm irish" while sippin some beer in one hand and tongs in the other, cooking over the grill. It'd be awesome.

Nerissa I got something for you and then something for your brother. This is a really good long form video, watch this. She also has a "what I eat" playlist you should watch.
>what i eat in a week in italy (aka what my nonna cooks for me lol)
https://www.youtube.com/watch?v=AZmBKInxtXE
I like food videos, I like to know what people are eating because I like trying new foods. This girl is not funny like the russian chick, but this is maximum comfy. This is a comfy as it gets. Traditions good. Family good. Friends good. Celebrate and party always. Watch her other videos theyre max comfy too. Theyre from southern Italia and northern Italians like to make fun of southern Italians (in the same way we do here) but southern Italians are really good people. Just like southerners in the US.
>brorissa
I found something for you brother. I recommended bugenhagen to you before but I also told you he's not the end all be all. He is against hypertrophy (gaining muscle size) but I actually love hypertrophy as well. Its honestly harder and requires a fatter girthier horsecock to train than strength only. When you train hypertrophy you have to go to failure every set. It is the most brutal type of workout you'll do in your life. Watch this, its Tom Platz the OG horsecocker.
>'You achieved failure' Tom platz & Mr.kitty
https://www.youtube.com/watch?v=G0ZD7sUlxMo
The beauty of this mindset is that you can carry this to every other endeavour in your life. The ability to never quit and never give up. This will make you triumph and transform you into a champion no matter what you do in life, its a mindset but you also have to prove it. You have to push yourself every time, every set. Use any trauma you've had in your life, maybe some girl dumped you, maybe you got ghosted, maybe you weren't the best athlete, maybe you feel like a loser, use what hurts you most and turn it into anger (fuel) to power your horsecock.
>mentality
Pace around get angry, then start lifting, keep going until it gets heavy that's when the battle starts. Keep pushing yourself, push away from the guy you dont want to be anymore and keep going until youre grunting and struggling and can't do anymore reps. At this point I personally yell to myself in my mind, "Are you a bitch?" "No" "Then fucking prove it." The desire of not wanting to be a bitch (use your trauma here) gives you access to that energy you didnt know you had. So you get that last rep in, but you dont quit there, now you go into half reps then micro reps. Its hard to breathe at this point and you're going to grunt and yell at the pain but keep going. Then when you cant even do a micro rep you say "I'd rather die than quit" and you go into an isometric hold until you cant breathe or the weight falls. Thats when you actually fail. Congrats on your first set, take a one minute breather, you now have two - three more sets to go. Its all in the effort brother. You can do it, I believe in you. Brothers strong together.
>nerissa
Don't worry about what I just wrote. Thats for men. You said one time that you give up when things get difficult or challenging but thats not true Ive seen it. I know you don't give up, and you always keep pushing, good job Nerissa! Be proud of yourself like we are.