egg whites should be hard boiled

egg yolks should be soft boiled

boil the egg for 20 seconds

break the egg into a bowl and separate the yolks using you fingers like spock pictured here

do not whisk the egg white, if the noodles are still at cooking temperature, you can add them to the fluid and cover with some noodles and they will rapidly cook at the bottom by the time it is cool enough to eat, then add the egg yolk with a dash of salt and freshly minced garlic and onion for freshness