For bread I've only ever made sourdough following the Tartine recipe and have always been happy with the result. I figured it wasn't that hard or I was lucky or whatever. But I had some sourdough a coworker made and it was truly bad, so bland and almost bitter. Their loaf looked good if a little undercooked, interesting to sample so variation. I want to get a overpriced loaf from an "artisan" nearby to compare to my own.

>>21378094
>>21378096
>>21378100
Looks great, so the filling is savory? Looking at the picture I want it to be a sweet custardy filling.

>>21378383
Very nice