>>21524200
Nice. My Midwestern mom has been making this for decades, she calls it Michigan Taco Salad. Her version also calls for a jar of chunky salsa, canned sliced black olives and nacho cheese doritos rather than taco shells like yours. Also my folks went vegan a decade ago, so they use whatever soy taco meat slop instead.
But the creamy French dressing is a must! Sweet and thick to bind all of the disparate ingredients together in an unholy union.
It's always a crowd pleaser at parties, but she'll just make it for dinner a few times a year too.