>>21449690
>put a little oil in a big skillet
>chop up two bell peppers (throw away the seed pods)
>chop up one onion
>add one spoonful of minced garlic
>add liberal amount of salt and pepper
>mix it all together in the skillet
>cook at high heat, keeping all the veggies in motion with a spatula
>veggies release water
>water evaporates
>it's done
>but you can keep cooking until the onions turn a little brown if you want it to be a little sweeter
There you go, it's my patented secret recipe for delicious vegetables.