>>941267411
America has the most diverse cuisine and highest quality and variety of ingredients, with perhaps South Korea coming in a close second. This is not true of all places of course, but if you know how and where to look you can find all global cuisines represented with a higher overall quality than in their native regions.

The stereotype that America is all fast food is not relevant. Fast food has massively declined in popularity and the US continually sets the bar for culinary innovation.