How is this sustainable for fast food restaurants if no one can afford the adult meals anymore and everyone starts ordering the kids meal to save a buck?

>And their reasons for doing so? Those surveyed cited smaller portions as a key factor but also pointed to budget-friendly prices and simpler choices.

>A kids’ meal is typically a few dollars cheaper than a standard menu item, so it’s one way to save. At fast-food establishments, kids’ meals typically run around $4 to $6, while at sit-down restaurants they may cost around $6 to $9.

https://www.marketwatch.com/story/nearly-50-of-adults-are-now-ordering-kids-meals-its-economical-and-its-filling-998387e3