2022 'Chicxulub' Huangpian Sheng from KuuraCorp. It's interesting to reserve just one final portion of a tea and wait months or years to have it again and compare to old notes. I had this around the end of last year, and while most of the notes match up with my impressions now (like a grassy quality, medium thickness, low bitterness, etc), some seem different. Maybe it's because I'm infusing at a higher temperature and longer durations today, but I get less of a honey quality right now and more of...other notes. It's hard to describe, but I sometimes perceive "meat-adjacent" notes from certain shengs sometimes. Though, the leaves are spent now, so it's hard to make out much besides grass/vegetal qualities. Not a critical analysis session, just for fun.