How the fuck do I make eating vegetables tolerable, as someone whose palette was fucked up by having a fat white single mother that thinks fruit is good for you? Every time I try to eat a bell pepper, red or green, I can have two bites tops before putting it down, even after cutting the bitter white part out.
Am I doomed to be fucking my body up with fructose if I want vitamin C? Is there some way to tolerate this stuff that I don't know about?
Best idea I got is to toss all the vegetables I need for the day in a blender, along with enough fruit to overpower flavors I hate. Is that viable?