How bad is working in a kitchen in reality?
Say, for someone with no social life so doesn't care about the working hours beyond wanting to get paid for every hour worked?
People say that chefs will shout, humiliate and insult their underlings but how does that make sense?
I've played a lot of DOTA, I placed high divine and once immortal, and one thing I learned was that flaming your teammates is not only unhelpful, it can actually be harmful because it causes tilt and may even cause people to rage or feed.
Is it all just dramatised?
Which position is the best entry level position to get into the industry? Should I go to culinary school?