>>520704725
I had braised beef ribs today. Slow cooked, with wine sauce from the braising. Quite noice, tender and juicy from all the gelatin and rendered fat. With some sweet potato puree.
>>520704724
Yet another midwit showing off the levels of burger education
>what's surface tension
Literally what they were showing off. Same glass of water. The iss has literally shown the same thing before, retard