>>21551698
>I’ll try that. Thank you. What’s a good brand?
Its like honey and other oils where cheap brands cut it with other stuff, so be careful.


>Over 70% of the oils tested were either rancid, adulterated, or both. Many store-brand oils (especially generic or budget options) failed purity standards due to contamination with soybean or canola oil.
pic rel is co-pilot analysis of this study (most recent afaik) so double check it

>the study anonymized the brands in the main tables, it did include a key in Supplementary Table S1 that maps each sample number to its brand name
https://www.sciencedirect.com/science/article/pii/S0956713523002372

Earlier study, first of its kind:
https://www.ucdavis.edu/food/news/study-finds-82-percent-avocado-oil-rancid-or-mixed-other-oils