>>516581988
i make the rice in my steamer and then i put it in a pot and add water and boil it more and then add that to the mash. i actually got a stuck mash because too much rice on this brew. i used 1 lb uncooked regular rice. picrel is my mashtung, i made it from a water cooler and some pipe fittings. it keeps the mash temperature really good. i ferment i 5 gal bucket