>>21666674
im an ausfag and chef for 10 years and for years I agreed with you, used to put everything under the sun in the patty mix, sauces, mustard, onions etc essentially like an old style chippy burger

I only recently tried just pure meat and s+p on the outside and gotta say, I've been wrong for years... seriously just make the meat as good as possible and let condiments speak for themselves on the bun. It might be tradition to make your patty a rissole but the yankies got this one right....

pce homeskillet

>be me, 26 year old professional chef
>only thing that brings me joy is feeding other people
>girlfriend only eats like five different 'baby'-ish meals
>won't eat any food that's too complicated
>once a month randomly stops liking meals for no reason
>hates fruit
>never decides on her own what she wants to eat
>cannot even talk to her about food or she won't eat it
>i have money; she doesn't even like going to restaurants

or

>always make myself nice fancy meal
>she gets mad she doesn't have fancy meal
>make her nice fancy meal
>she hates it
every time.

i thought americans were supposed to be gluttons
what countries have girls i can feed