>>519785099
Japanese people generally have distinctions between their "traditional" Japanese food, Japanese-style Chinese food, Japanese-style Western foods created during the Meiji period, and post-WWII foods developed during the American occupation that used things like wheat flour and milk that the Japanese never had before that time. The terms they broadly use are "Washoku" (Japanese food) and "Yoshoku" (Western food). Fried rice, ramen, and seaweed salad are examples of Chinese-derived foods commonly eaten in Japan.