i genuinely don't know why this upsets you

>>21657379
No because I worked my ass off for a Master's and get a clinical certification in the field only to be paid like shit, and I'm too poor to move out

She's a wonderful cook though so it's one of the upsides

you ever read a pasta that just feels like it was made to BE pasta? not organic, but rather like someone said "boy i sure hope this gets epically screenshotted and reposted"
that's kinda what ever pasta written in recent years feels like