>>21567177
The post that BTFO cooklets
>>21567197
Here's some pork medallions in horseradish sauce I cut up with my knife with pasta
Low effort after work meal but tasted damn good
>>21567195
This is true but pretty much none of it matters for a home cook.
Wrt the distal temper, the large knife has sufficient mass such that it doesn't bend much at all. It's entirely sufficient for precise cuts. Only realistically a problem with the smaller knives but theyre mostly for soft stuff.
>>21567218
Cooklet.