Hello /tea/ts,
I bought this Shan Lao Shu 2014 Haiwan sheng puerh that was reccomended in a previous thread a while ago, arrived yesterday. Now I'm not much of a tea gourmand and relatively new to this so take my description with a pinch of salt.

Overall I quite like it. It's got a slightly smoky flavour although not too pronounced, with a hint of sweetness in the aftertaste. It's also very mild, definitely much milder than another puerh i have, likely because that one is half-fermented. To me that's not a bad thing though, because of the mildness I can see myself drinking this a lot and not get tired of it (I hope, this cake is a half kilo).

if someone else tried this one I'd be curious about their thoughts and get told how trash my tastebuds are.