find a new baker or die lazy niggers

still no new baker award

Do people really cook using precise measurements? My brain hurts whenever I see something like 1 teaspoon salt, 1 cup flour, 50 grams bacon. Half crack of pepper? It's all nonsense to me. If I know the basic ingredients I just cook by dropping everything in one by one and going by feel. Anyone else? It's a lot easier. I've never run into a recipe where I needed to measure. It just works.