It's also often served alongside freshly baked homemade bread, and I intended to do just that on the day that I boiled them, infact part of the reason why you'd put them to boil the next day is because it would take about 2.5h for bread to finish in time, too. So if you start bread making about an hour before you set to boil, you'll have sarmale served with fresh, settled, yet still warm bread. Absolute strawberry heaven. But alas, I woke up lazy and it was quite hot that day to turn on the oven and there was already some good storebought bread from some polish deli still in the freezer from earlier in the week, so I did not make bread
But thank you all for coming to my thread and I hope you've enjoyed yourselves!
See you in the next one bois