>>509681584
>Is Tushonka still a regular thing
Yes and there even good versions of it made by just few normal producers. Altho those are expensive and I doubght they are exported anywhere.
>But is it viewed like American SPAM where its maybe an acquired taste and good with eggs for breakfast sort of thing?
It's a component of some dishes, like meaty soups and macaroni navy-style. Not so much a meal of it's own.
