>>514722317
>Looks delicious
It is.
Maybe I should make some step by step instructions with pictures.
>>514722597
>is it baked or fried?
I fry it in a dry pan at medium heat.
When the sides start to dry up I flip it and brush with salt water.
Total about 4 flips, and smear butter on top before serving.
> ive been thinking of making piereshkis with a cheese filling after my after fast
Delicious.
I personally like pelmeni more, served with smetana in broth.
>yeah i make my own sauerkraut, shit is so cash
Dios mio.
I have to start working on that.
Only made reuteri yoghurt and beer as far as fermented foods are concerned.