>>21567295
Looks tasty for a quick meal. Here's my pork dish. Celery root puree, oven roasted cabbage, pork I raised myself with a blackberry sauce. Used some good fall/warm spices, blackberries and a reduced pork stock I made.

You're correct that home cooks dont really need good knives, but better knives are more enjoyable to use and are in fact better knives. The blackpill for home cooks is that a shitty and super thin blade like that europoor posted is actually great if you are never going to sharpen your knife. Thin blades stay sharp enough to at least cut food even if they are extremely dull. They can be very uncomfortable to use, but they remain functional.