>>212318980
After today's discussion on cooking, I'm going to start some chili tonight. First, I have to cook the bejeezus out of the pinto beans, which need to soak overnight. But I've got my pound of ground chicken and my wild rice. I will heat it with a teaspoon of ghost pepper chili powder. None of the whiny-ass seethers on here would be able to handle it, but that's fine, because it's all for me anyway.