Are there actually any anons who DON'T make bone soup??
- MORE PROTEIN THAN THE MEAT THAT WAS ON THE CHICKEN >>520535982

> 8-20g Protein per cup (8oz)
> Mine will be waaaay above 20g/cup

- FUCKTONS of minerals and vitamins and nutritious goodness : )
> Calcium
> Magnesium
> Potassium
> Zinc
> Iron
> Phosphorus
> Vit K2
> B vitamins
> Vit A
> vit E

> Arginine
> Glycine
> Proline
> Glutamic Acid (good for brain)
Great for Hair, Nails & Bones
> It's collagen protein

Save your chicken bones for a couple months in the freezer
DIY It:
>Just throw it into your 5 gal pressure cooker for 3-4hr for less energy usage & more extraction. Or simmer in a pot for 3-4hrs
STORAGE:
>Either freeze or pressure cook the mason jars for pantry storage