>>21585021
Yeah I know what you mean. Caterers have it to, in my family we call it "rice without love" meaning it's made almost I'm a robotic fashion because every restaurant has it and it always tastes the same. Don't get me wrong though, we love it

Its usually regular ass rice, in a pan toast it with some oil until you see a few grains start to become brown and the rice becomes fragrant, then add one of these generic tomato sauces, water and chicken bouillon (or some chicken stock if you have it). Cook and your frozen chopped veggies last